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Balsamic Vinaigrette

A quick and easy homemade balsamic vinaigrette that adds a sweet and tangy flavor to salads, vegetables, and meats.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Glass jar or bottle for storage

Method
 

  1. In a mixing bowl, combine the balsamic vinegar and honey.
  2. Stir in the Dijon mustard until well blended.
  3. Add the minced garlic to the vinegar mixture.
  4. Slowly drizzle in the olive oil while whisking continuously.
  5. Taste the vinaigrette and season with salt and pepper.
  6. Pour the vinaigrette into a glass jar or bottle for storage.
  7. Store in the refrigerator and shake before each use.

Notes

This vinaigrette can last up to two weeks in the refrigerator.