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Balsamic Salad

A colorful bowl of fresh greens with a tangy balsamic dressing that is quick, easy, and perfect for any meal.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 150

Ingredients
  

Main
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon honey optional
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Salad serving bowl

Method
 

  1. Start by rinsing the mixed salad greens under cold water.
  2. Halve the cherry tomatoes and dice the cucumber.
  3. Thinly slice the red onion.
  4. In a large mixing bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion. Toss them lightly.
  5. In a separate bowl, whisk together the balsamic vinegar, olive oil, and honey if using.
  6. Drizzle the dressing over the salad mixture and toss gently to coat.
  7. Sprinkle crumbled feta cheese on top and season with salt and pepper.
  8. Transfer the salad to a serving bowl and enjoy immediately.

Notes

For extra flavor, let the salad sit for a few minutes before serving.