Go Back

Bakery Style Blueberry Muffins

Big, fluffy muffins bursting with sweet, juicy blueberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Muffin tin
  • Parchment paper liners or cooking spray

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line a muffin tin with paper liners or spray it with cooking spray.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the blueberries.
  7. Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Notes

For extra bakery-style muffins, sprinkle a little sugar on top before baking for a crunchy finish.