Preheat your oven to 450°F (232°C).

In a mixing bowl, whisk together the flour, baking powder, and salt.

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

Pour in the milk and stir gently until just combined.

Turn the dough onto a lightly floured surface and knead gently just a few times.

Roll the dough to about 1-inch thickness.

Use a cookie cutter or knife to cut the biscuits into your desired shape and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 12 to 15 minutes, or until golden brown.