Go Back

Baked Zucchini

A delightful way to showcase fresh zucchinis, combining crispy edges with a tender interior, perfect as a side dish or healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium zucchinis sliced into 1/4-inch rounds
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Parmesan cheese optional for topping

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Slice the zucchinis into 1/4-inch rounds.
  4. In a mixing bowl, combine olive oil, garlic powder, onion powder, salt, and black pepper.
  5. Add the sliced zucchini to the bowl and toss until evenly coated.
  6. Spread the zucchini slices in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for 20 minutes or until golden brown and slightly crispy.
  8. If using Parmesan cheese, sprinkle it over the zucchini during the last 5 minutes of baking.

Notes

Serve immediately for the best texture; they lose crispness over time.