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Baked Sweet Potato

A simple and delicious side dish made from baked sweet potatoes that highlights their natural sweetness and creamy texture.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium sweet potatoes
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking sheet
  • Aluminum foil (optional)
  • Fork
  • Sharp knife
  • Oven mitts

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Thoroughly wash the sweet potatoes under cold water.
  3. Using a fork, poke several holes in each sweet potato.
  4. Rub the sweet potatoes with olive oil, coating them evenly.
  5. Sprinkle salt and pepper over the potatoes, adjusting to taste.
  6. Place the seasoned sweet potatoes on a baking sheet lined with aluminum foil.
  7. Bake in the preheated oven for about 45 minutes or until tender.
  8. Once baked, remove from the oven, let cool slightly, then slice open and serve.

Notes

Baked sweet potatoes are versatile and can be served with a variety of toppings like butter, cinnamon, or maple syrup.