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Baked Spaghetti Recipe With Cottage Cheese

A warm, cheesy casserole with a creamy cottage cheese layer, perfect for busy weeknights and family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces spaghetti
  • 2 cups marinara sauce
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped fresh basil for garnish

Equipment

  • Large pot for boiling spaghetti
  • Colander for draining
  • Large mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil.
  3. Add the spaghetti and cook until al dente, following the package instructions.
  4. Drain the spaghetti in a colander.
  5. In a large mixing bowl, combine the cooked spaghetti, marinara sauce, cottage cheese, garlic powder, Italian seasoning, salt, and pepper.
  6. Lightly grease your 9x13 inch baking dish.
  7. Pour the spaghetti mixture into the prepared baking dish, spreading it evenly.
  8. Top with shredded mozzarella and grated Parmesan cheese.
  9. Cover the baking dish with aluminum foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

Notes

Let the baked spaghetti sit for a few minutes before serving to allow it to set.