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Baked Shrimp

A delightful baked shrimp recipe that is quick to prepare and full of flavor, perfect for busy weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 1/4 cup breadcrumbs
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the breadcrumbs, olive oil, minced garlic, paprika, salt, and black pepper.
  4. Add the peeled and deveined shrimp to the breadcrumb mixture and toss well.
  5. Place the coated shrimp in a single layer on the prepared baking sheet.
  6. Bake in the preheated oven for 10-12 minutes, until the shrimp are pink and opaque.
  7. Remove from the oven and sprinkle with chopped parsley.
  8. Transfer the baked shrimp to a serving platter and serve.

Notes

Serve with your favorite dipping sauce or enjoy them as is.