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Baked Sausage Recipe

A simple, no-fuss baked sausage recipe that guarantees juicy, flavorful sausages with a crispy exterior.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of your favorite sausage Italian, bratwurst, or chicken sausage
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish like parsley or thyme

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Tongs
  • Meat thermometer (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Place the sausages in a single layer on the baking sheet.
  4. Drizzle the sausages with olive oil, ensuring they are well coated.
  5. Sprinkle garlic powder, onion powder, salt, and pepper over the sausages.
  6. Bake in the preheated oven for about 25 to 30 minutes.
  7. Flip the sausages halfway through for even browning and cooking.
  8. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  9. Remove the sausages from the oven and let them rest for a few minutes before serving.

Notes

Consider marinating sausages overnight for enhanced flavor and serve with your favorite sides.