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Baked Potato

A classic baked potato with crispy skin and a fluffy interior, ready to be topped with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large russet potatoes
  • Olive oil for coating
  • Salt to taste
  • Black pepper to taste
  • Toppings of choice e.g., butter, sour cream, cheese, chives

Equipment

  • Baking sheet
  • Aluminum foil (optional)
  • Fork
  • Knife
  • Oven mitts

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Rinse the potatoes under cold water to remove dirt, then pat them dry with a clean towel.
  3. Using a fork, poke several holes in each potato to allow steam to escape during baking.
  4. Rub each potato with olive oil and season generously with salt and black pepper.
  5. Place the potatoes on a baking sheet or directly on the oven rack.
  6. Bake for 45 minutes at 425°F (220°C), or until a fork inserts easily into the center.
  7. Remove the potatoes from the oven and let them rest for 5 minutes for extra crispy skin.
  8. Slice open each potato, fluff the interior with a fork, and add toppings of choice before serving.

Notes

For extra crispy skin, let the potatoes rest for a few minutes after baking before adding toppings.