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Baked Porkchop Recipe

A simple yet delightful way to serve up juicy, flavorful pork chops.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in pork chops about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley for garnish

Equipment

  • Oven
  • Baking dish
  • Meat thermometer
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork chops dry with paper towels.
  3. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
  4. Rub the seasoning mixture all over the pork chops.
  5. Place the seasoned pork chops in a baking dish in a single layer.
  6. Bake in the preheated oven for 25 to 30 minutes, until the internal temperature reaches 145°F (63°C).
  7. Remove the pork chops from the oven and let them rest for 5 minutes.
  8. Sprinkle with fresh parsley before serving.

Notes

For extra flavor, you can marinate the pork chops in the seasoning for a few hours or overnight.