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Baked Peaches

These baked peaches are warm, sweet, and topped with a delicious crispy mixture, making them a perfect dessert or breakfast treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe peaches
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup chopped nuts walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter melted
  • Honey or maple syrup for drizzling, optional

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Spoon for scooping

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Wash the peaches thoroughly and slice them in half, removing the pits.
  3. In a mixing bowl, combine brown sugar, rolled oats, chopped nuts, and cinnamon.
  4. Pour the melted butter into the bowl and mix until well combined.
  5. Place the peach halves cut side up in an oven-safe baking dish and spoon the filling onto each half.
  6. Bake for 25 minutes, or until the peaches are fork-tender and the topping is golden.
  7. Remove from the oven, let cool slightly, and drizzle with honey or maple syrup before serving.

Notes

These baked peaches can be served warm or chilled and pair well with ice cream or yogurt.