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Baked Onions

These Baked Onions are a delightful experience that adds depth to any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium-sized onions
  • 4 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh herbs such as thyme or rosemary for garnish

Equipment

  • Oven
  • Baking dish
  • Aluminum foil
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Peel the onions and trim the tops and bottoms.
  3. Arrange the onions in a baking dish.
  4. Pour the olive oil over the onions, making sure to coat them well.
  5. Sprinkle salt and black pepper over the onions.
  6. Cover the baking dish tightly with aluminum foil.
  7. Place the dish in the oven and bake for 30 minutes.
  8. After 30 minutes, remove the foil and continue baking for another 15 minutes.

Notes

These baked onions pair wonderfully with a variety of dishes and can be served as a side to grilled meats or added to salads.