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Baked Okra

Baked Okra is a crispy, savory snack or side that transforms fresh okra into a healthier alternative to fried. It's easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh okra trimmed and halved
  • 1/2 cup cornmeal
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the cornmeal, breadcrumbs, garlic powder, paprika, salt, and black pepper.
  4. In another bowl, toss the halved okra with olive oil until well coated.
  5. Sprinkle the dry mixture over the okra and toss until evenly coated.
  6. Spread the coated okra in a single layer on the prepared baking sheet.
  7. Bake for about 20 minutes, stirring halfway through.
  8. Remove from the oven when golden and crispy and serve warm.

Notes

Serve warm as a snack or side dish, and enjoy the delightful crunch.