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Baked Mushroom Recipe

A delightful way to enjoy mushrooms, baked to perfection with a crunchy topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 large mushrooms cleaned and stems removed
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Knife

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
  4. Stuff each mushroom cap generously with the breadcrumb mixture.
  5. Place the stuffed mushrooms on the prepared baking sheet.
  6. Bake in the preheated oven for about 20 minutes until the tops are golden and crispy.
  7. Let the mushrooms cool for a few minutes before serving.
  8. Transfer the mushrooms to a serving platter and enjoy warm.

Notes

For extra flavor, add a pinch of chili flakes to the filling.