Go Back

Baked Halibut

A perfectly baked halibut fillet, its delicate flakes melting in your mouth, infused with a hint of lemon and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 halibut fillets about 6 ounces each
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring spoons
  • Cooking brush
  • Oven mitts

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
  3. In a mixing bowl, combine olive oil, lemon juice, minced garlic, thyme, paprika, salt, and pepper.
  4. Place halibut fillets in the baking dish and brush them generously with the marinade.
  5. Bake in the preheated oven for about 15-20 minutes until it flakes easily with a fork.
  6. Remove from oven and sprinkle with fresh parsley.
  7. Serve hot with your favorite sides.

Notes

This baked halibut pairs well with vegetables, rice, or a light salad.