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Baked Haddock

Baked haddock fills your kitchen with a tantalizing aroma that instantly transports you to a cozy seaside cottage. This dish shines with its buttery, flaky texture and a delightful crunch from the topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 haddock fillets
  • 1/4 cup unsalted butter melted
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with cooking spray or butter.
  3. Place the haddock fillets in the prepared baking dish, skin side down.
  4. In a mixing bowl, combine the melted butter, breadcrumbs, Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
  5. Spoon the breadcrumb mixture evenly over the haddock fillets.
  6. Bake in the preheated oven for about 20 minutes.
  7. If desired, switch to broil for the last 2-3 minutes to achieve a golden crust.
  8. Remove from the oven and let it cool slightly before serving.

Notes

Baked haddock is delightful on its own, but pairing it with complementary sides enhances the meal.