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Baked Granola Bar

A delightful mix of chewy and crunchy textures, perfect for busy mornings or afternoon snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups rolled oats
  • 1 cup nut butter like almond or peanut butter
  • 1/2 cup honey or maple syrup
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips optional
  • 1/2 cup dried fruit or nuts optional

Equipment

  • Mixing bowl
  • Baking dish (9x9 inch)
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish with non-stick spray or line with parchment paper.
  3. In a large mixing bowl, combine rolled oats, brown sugar, and salt.
  4. In another bowl, whisk together nut butter, honey or maple syrup, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until well combined.
  6. Fold in chocolate chips and dried fruit or nuts if desired.
  7. Transfer the mixture to the prepared baking dish and press it down firmly.
  8. Bake in the preheated oven for 25 minutes or until golden brown.
  9. Allow the bars to cool completely before cutting them for clean edges.

Notes

Store in an airtight container for up to 2 weeks in the refrigerator.