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Baked Drumsticks

Delicious baked chicken drumsticks with crispy skin and flavorful seasoning, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder optional

Equipment

  • Baking sheet
  • Aluminum foil (optional)
  • Mixing bowl
  • Meat thermometer
  • Cooking spray or oil

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil.
  3. Pat the chicken drumsticks dry with paper towels.
  4. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and chili powder.
  5. Add the drumsticks to the bowl and toss them until well coated.
  6. Place the coated drumsticks on the prepared baking sheet, spaced apart.
  7. Bake in the preheated oven for 40-45 minutes, flipping halfway through.
  8. Check that the internal temperature reaches 165°F (74°C) using a meat thermometer.
  9. Let the drumsticks rest for a few minutes before serving.

Notes

Serve with sides like mashed potatoes, coleslaw, or roasted vegetables for a complete meal.