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Baked Corn On The Cob

This Baked Corn On The Cob Recipe is a summer staple that brings joy to every cookout and backyard gathering. It's effortless to prepare, making it perfect for barbecues, picnics, or cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 ears
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ears corn on the cob
  • 4 tablespoons butter melted
  • Salt to taste
  • Pepper to taste
  • Optional herbs or spices like paprika or garlic powder

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Sharp knife
  • Butter brush or spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk strands.
  3. Place each ear of corn on a piece of aluminum foil.
  4. Brush melted butter over each ear of corn. Sprinkle with salt, pepper, and any additional herbs or spices.
  5. Wrap the corn tightly in the foil.
  6. Place the wrapped corn on a baking sheet and bake for 30 minutes.
  7. Remove the corn from the oven and carefully unwrap it.
  8. Transfer the corn to a serving platter and enjoy while hot.

Notes

For an extra touch, sprinkle some cheese or herbs on top just before serving for added flavor. Serve as a side to grilled meats or fresh salads.