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Baked Corn

A deliciously sweet and creamy baked corn dish that is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen corn kernels
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder
  • 1 cup shredded cheddar cheese optional

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a baking dish with butter or cooking spray.
  3. In a mixing bowl, combine the corn, heavy cream, milk, sugar, eggs, salt, pepper, and baking powder. Whisk until blended.
  4. If using cheese, fold it into the corn mixture.
  5. Pour the corn mixture into the prepared baking dish.
  6. Bake for 45 minutes or until the corn is set and the top is golden brown.
  7. Allow to cool for about 10 minutes before serving.

Notes

Serve warm as a delightful side dish.