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Baked Brie with Honey and Nuts

A warm, gooey slice of Brie cheese, perfectly melted and served with crusty bread and a drizzle of honey. Ideal for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 round of Brie cheese
  • 1/4 cup honey
  • 1/4 cup mixed nuts chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 baguette sliced for serving

Equipment

  • Oven-safe baking dish
  • Knife for slicing
  • Measuring spoons
  • Spatula or serving platter

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the round of Brie in an oven-safe baking dish.
  3. Pour the honey generously over the top of the Brie.
  4. Sprinkle the chopped mixed nuts over the honey.
  5. Add the chopped rosemary on top.
  6. Bake in the preheated oven for about 15 minutes.
  7. While the Brie is baking, slice the baguette into pieces.
  8. Remove the Brie from the oven and let it cool slightly before serving.
  9. Serve warm with baguette slices for dipping.

Notes

This baked Brie is perfect for gatherings and pairs well with fresh fruit, olives, and assorted crackers.