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Bake Cheesecake

A classic cheesecake with a creamy texture and a hint of vanilla, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
Filling
  • 1 cup granulated sugar
  • 4 8-ounce packages cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon lemon juice

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spoon or spatula
  • Oven

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan.
  4. In another bowl, beat the softened cream cheese until smooth.
  5. Gradually add the sugar, followed by the eggs, one at a time.
  6. Add the vanilla extract, sour cream, and lemon juice to the mixture.
  7. Pour the cheesecake filling into the prepared crust and smooth the top.
  8. Bake for about 60 minutes or until the center is slightly jiggly.
  9. Let it cool in the oven with the door ajar.

Notes

Serve with fresh berries or whipped cream for added flavor.