In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.

In a separate bowl, whisk together the flour and salt.

Gradually add the flour mixture to the yeast mixture, stirring until a rough dough forms.

Turn the dough out onto a lightly floured surface and knead for about 10 minutes.

Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour.

Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and poke a hole in the middle to form bagels.

Bring a large pot of water to a boil and add the baking soda. Boil each bagel for about 1 minute per side.

Preheat your oven to 425°F. Place boiled bagels on a parchment-lined baking sheet and add any toppings. Bake for 20-25 minutes until golden brown.