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Bagel Pizza

A nostalgic and customizable treat that transforms bagels into delicious mini pizzas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bagels
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Your choice of toppings pepperoni, bell peppers, olives, etc.
  • Italian seasoning optional, for added flavor

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Oven
  • Knife
  • Spoon for spreading sauce
  • Grater (if using block cheese)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice each bagel in half horizontally.
  3. Place the bagel halves cut-side up on a baking sheet lined with parchment paper.
  4. Spread a generous amount of pizza sauce on each bagel half.
  5. Sprinkle shredded mozzarella cheese over the sauce.
  6. Add your choice of toppings on each bagel.
  7. Sprinkle some Italian seasoning over the top if desired.
  8. Bake for about 10 minutes, or until the cheese is bubbly and golden.

Notes

Bagel pizzas are best enjoyed fresh out of the oven. Pair with a simple side salad for a complete meal.