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Bagel Breakfast Sandwich

A delightful and customizable breakfast sandwich with bagels, eggs, and cheese, perfect for starting your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 bagels
  • 4 large eggs
  • 4 slices of cheese your choice, like cheddar or Swiss
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: sliced avocado cooked bacon, or fresh spinach

Equipment

  • Skillet or frying pan
  • Spatula
  • Toaster
  • Knife for slicing
  • Measuring cups and spoons

Method
 

  1. Start by toasting the bagels until golden brown.
  2. Heat your skillet over medium heat and add 1 tablespoon of butter.
  3. Crack the eggs into the skillet, cooking them sunny side up or scrambled based on your preference.
  4. Sprinkle salt and pepper over the eggs while they cook.
  5. Place a slice of cheese on each egg and cover the skillet for a minute.
  6. Spread the remaining butter on the toasted bagel halves.
  7. Place the cheesy eggs on the bottom half of the bagel, followed by any optional toppings.
  8. Place the other half of the bagel on top to complete the sandwich.
  9. Cut the sandwich in half for easier handling and enjoy it while it's warm.

Notes

For an extra flavor boost, try adding a dash of hot sauce to the eggs before serving!