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Baconnaise

A creamy spread combining the savory goodness of bacon with the rich texture of mayonnaise.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices bacon cooked and crumbled
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ΒΌ teaspoon black pepper freshly ground

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups
  • Measuring spoons
  • Storage container

Method
 

  1. Start by cooking the bacon until crispy.
  2. Once cooled, crumble the bacon into small pieces.
  3. In a mixing bowl, add the mayonnaise, garlic powder, smoked paprika, and black pepper.
  4. Fold in the crumbled bacon into the mayonnaise mixture.
  5. Taste the Baconnaise and adjust seasoning if needed.
  6. Transfer the Baconnaise to a storage container.
  7. Let the Baconnaise chill in the refrigerator for at least 30 minutes.
  8. After chilling, your Baconnaise is ready to serve.

Notes

Use high-quality bacon for the best flavor.