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Bacon Wrapped Little Smokies

These irresistible little bites of bacon-wrapped sausages are perfect for gatherings and parties, offering a delightful mix of smoky, salty, and sweet flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound little smokies sausages
  • 1 pound bacon cut into thirds
  • 1/2 cup brown sugar optional for sweetness
  • 1/4 cup barbecue sauce optional for dipping

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Cooking spray or oil
  • Toothpicks
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Wrap each little smokie with a piece of bacon and secure it with a toothpick.
  4. Place the wrapped smokies on the baking sheet in a single layer.
  5. Sprinkle brown sugar over the wrapped smokies if using.
  6. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy.
  7. For extra crispiness, broil for the last 2-3 minutes, watching closely.
  8. Remove from the oven, let cool slightly and serve warm with barbecue sauce.

Notes

These little smokies are a great appetizer for parties, potlucks, or family gatherings.