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Bacon-Wrapped Asparagus

Crispy, smoky bacon hugging tender asparagus spears, perfect for appetizers or a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb fresh asparagus
  • 8 slices of bacon
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt optional

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Oven or air fryer
  • Tongs
  • Sharp knife

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Snap or cut off the woody ends of the asparagus.
  4. Sprinkle the asparagus with garlic powder, black pepper, and salt if using.
  5. Wrap each asparagus spear with a slice of bacon, overlapping slightly.
  6. Place the wrapped asparagus on the prepared baking sheet.
  7. Bake for 15-20 minutes until the bacon is crispy.
  8. Remove from the oven and let cool slightly before serving.

Notes

Serve warm or at room temperature.