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Bacon Meatloaf

This Bacon Meatloaf combines smoky flavors with juicy beef, creating a delicious and nostalgic dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1/2 lb bacon chopped
  • 1 cup breadcrumbs
  • 1/2 cup onion finely chopped
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large mixing bowl
  • Loaf pan
  • Meat thermometer
  • Baking sheet
  • Sharp knife

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the chopped bacon over medium heat until crispy.
  3. In a large mixing bowl, combine the ground beef, cooked bacon, breadcrumbs, onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
  4. Transfer the meat mixture to a loaf pan and shape it into a loaf.
  5. Lay additional bacon strips over the top of the meatloaf.
  6. Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Once cooked, let the meatloaf rest for 10 minutes before slicing.
  8. Slice the meatloaf and serve with your favorite sides.

Notes

For extra flavor, brush the top of the meatloaf with additional ketchup or barbecue sauce before baking.