Cook the bacon in a skillet over medium heat until crispy.

In a mixing bowl, combine the softened cream cheese and sour cream.

Stir in the shredded cheddar cheese until well incorporated.

Add the crumbled bacon and chopped green onions to the mix, reserving some bacon for topping.

Sprinkle in the garlic powder, salt, and pepper.

Spread the mixture into an oven-safe baking dish.

Bake in a preheated oven at 350°F (175°C) for about 20 minutes.

Remove from the oven and let it cool slightly before serving.