Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, whisk together the whole wheat flour, baking powder, and cinnamon.

In a separate bowl, mix the melted butter and applesauce.

Gradually add the wet mixture to the dry ingredients and stir until just combined.

If the mixture seems too thick, add water a tablespoon at a time until you reach a smooth consistency.

Using a spoon or your hands, scoop small portions of dough and place them on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes, until golden brown and firm to the touch.

Let them cool completely before serving.