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Award Winning Meatloaf

This meatloaf is a nostalgic favorite that brings comfort and joy to the dinner table. Its rich flavors and tender texture make it a standout.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup onion finely chopped
  • 1/4 cup ketchup
  • 1 large egg
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 cup ketchup for topping

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Oven mitts
  • Meat thermometer (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef and ground pork.
  3. Add breadcrumbs, milk, chopped onion, ketchup, egg, Worcestershire sauce, garlic powder, salt, pepper, and thyme to the bowl.
  4. Using your hands, mix everything thoroughly until well combined.
  5. Transfer the mixture into a loaf pan and shape it into a loaf.
  6. Spread additional ketchup over the top of the meatloaf.
  7. Place the loaf pan in the preheated oven and bake for about 1 hour.
  8. Allow the meatloaf to rest for about 10 minutes before slicing.

Notes

Serve with mashed potatoes or a side salad for a complete meal.