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Avocado Toast Recipe Easy

A simple and delicious avocado toast recipe that can be customized with your favorite toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 slices of bread your choice: whole grain, sourdough, or gluten-free
  • 1 ripe avocado
  • Salt to taste
  • Pepper to taste
  • Lemon juice optional, for flavor
  • Red pepper flakes optional, for heat

Equipment

  • Toaster
  • Fork
  • Knife
  • Cutting board
  • Bowl

Method
 

  1. Toast the bread until golden brown.
  2. Slice the avocado in half and remove the pit.
  3. Scoop the flesh into a bowl and mash it using a fork.
  4. Add salt, pepper, and lemon juice to the mashed avocado and mix.
  5. Spread the mashed avocado generously on the toasted bread.
  6. Optional: Add red pepper flakes or other toppings of your choice.
  7. Serve immediately while the bread is still warm.

Notes

Feel free to customize with your favorite toppings like tomatoes or eggs. Serve with a side of fruit or yogurt.