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Avocado Toast

A delicious and versatile breakfast option that combines creamy avocado on toasted bread, perfect for any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 slices of bread your choice
  • 1 ripe avocado
  • Salt to taste
  • Pepper to taste
  • Olive oil optional drizzle
  • Lemon juice optional, for brightness

Equipment

  • Toaster or oven
  • Cutting board
  • Knife
  • Fork
  • Bowl

Method
 

  1. Start by toasting your bread until golden brown.
  2. While the bread toasts, cut the avocado in half and remove the pit.
  3. Use a spoon to scoop the avocado flesh into a bowl.
  4. Using a fork, mash the avocado to your desired consistency.
  5. Add salt, pepper, and a splash of lemon juice to the mashed avocado.
  6. Once the bread is toasted, generously spread the seasoned avocado on each slice.
  7. If using, drizzle olive oil over the avocado toast.
  8. Cut the toast in half, if desired, and serve immediately.

Notes

For extra flavor, top your avocado toast with sliced tomatoes or a poached egg.