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Avocado Smoothie

A creamy and nutritious smoothie that offers a combination of healthy fats and sweetness, ideal for breakfast or a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe avocado pitted and peeled
  • 1 cup milk dairy or non-dairy
  • 1 tablespoon honey or maple syrup
  • 1 banana frozen
  • 1/2 cup spinach optional, for added nutrition
  • 1/2 cup ice optional, for a colder smoothie

Equipment

  • Blender
  • Measuring cups
  • Spatula
  • Serving glasses

Method
 

  1. Gather all your ingredients on the countertop.
  2. Slice the avocado in half, remove the pit, and scoop the flesh into the blender.
  3. Pour in the milk of your choice.
  4. Add honey or your preferred sweetener.
  5. Drop in the frozen banana.
  6. If desired, add the spinach.
  7. Blend on high until you reach a smooth consistency.
  8. Pour the smoothie into glasses and enjoy immediately.

Notes

This smoothie is best served fresh for maximum flavor and nutrition. You can customize it with different fruits or sweeteners according to your taste.