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Avocado Lime Dressing

A creamy, zesty dressing that brightens every bite, perfect for salads, tacos, or grilled vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe avocado
  • 1 lime juiced
  • 1/4 cup olive oil
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons water to thin (if needed)

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all your ingredients to ensure a smooth blending process.
  2. In your blender or food processor, scoop out the flesh of the avocado.
  3. Pour in the freshly squeezed lime juice.
  4. Add the olive oil to the mixture.
  5. Add the minced garlic to infuse the dressing.
  6. Sprinkle in the salt and black pepper.
  7. Blend the mixture on high until smooth and creamy.
  8. If the dressing is too thick, add water one tablespoon at a time until desired consistency is reached.

Notes

This dressing is great as a dip, dressing, or sauce and is healthier than store-bought dressings.