Go Back

Avocado Butter

A delightful spread made with creamy avocados and a hint of citrus for an alternative to traditional spreads.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Spread
Cuisine: Vegetarian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil optional

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Spatula
  • Storage container

Method
 

  1. Gather all the ingredients on your countertop.
  2. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  3. Using a fork or potato masher, mash the avocado until smooth.
  4. Pour in the lime juice and mix well.
  5. Add the sea salt and black pepper to taste.
  6. If desired, stir in the olive oil for a creamier consistency.
  7. Give your avocado butter a taste and adjust the seasoning if necessary.
  8. Transfer the butter to a storage container and refrigerate.

Notes

Avocado butter is perfect for spreading on toast, using as a dip, or adding to sandwiches.