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Avocado Brownies

Indulge in these rich, fudgy brownies made with ripe avocados for a guilt-free dessert experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup ripe avocados about 2 medium, mashed
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • 8x8 inch baking pan
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line an 8x8 inch baking pan with parchment paper.
  3. In a mixing bowl, mash the ripe avocados until smooth.
  4. Add the granulated sugar, cocoa powder, flour, baking soda, and salt to the mashed avocado. Stir until well mixed.
  5. Crack in the eggs and pour in the vanilla extract. Whisk until smooth.
  6. Fold in the chocolate chips, if using.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.
  9. Remove from the oven and let cool in the pan for about 10 minutes before lifting out using parchment paper to cool completely on a wire rack.

Notes

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.