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Authentic Thai Peanut Sauce

A rich, creamy sauce bursting with umami goodness, perfect for salads, grilled meats, or stir-fries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce/Dip
Cuisine: Thai
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 clove garlic minced
  • 1 teaspoon sesame oil
  • 1 tablespoon water or more for desired consistency
  • 1/2 teaspoon red pepper flakes optional

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or fork
  • Storage container

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. In a mixing bowl, combine the peanut butter and soy sauce.
  3. Mix in the honey (or maple syrup) to balance the saltiness.
  4. Add the rice vinegar and lime juice.
  5. Incorporate the minced garlic and sesame oil.
  6. Whisk in the water until smooth, adjusting for desired thickness.
  7. If desired, sprinkle in the red pepper flakes.
  8. Taste and adjust any flavors as needed before transferring to a storage container.

Notes

For an even richer flavor, let the sauce sit for at least 30 minutes before serving.