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Authentic Teriyaki Sauce

This homemade Authentic Teriyaki Sauce combines simple ingredients to create a rich flavor perfect for glazes or dips.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Sauce
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon minced garlic optional
  • 1 teaspoon grated ginger optional

Equipment

  • Small saucepan
  • Measuring cups
  • Whisk
  • Measuring spoons
  • Storage container

Method
 

  1. In a small saucepan, add the soy sauce, brown sugar, honey, rice vinegar, and sesame oil.
  2. Place the saucepan over medium heat and stir until the sugar is dissolved.
  3. If using, stir in the minced garlic and grated ginger.
  4. In a small bowl, mix the cornstarch with the water until smooth.
  5. Once the sauce is simmering, slowly whisk in the cornstarch slurry.
  6. Continue to cook for 2-3 minutes, stirring frequently, until the sauce thickens.
  7. Remove the saucepan from heat and let the sauce cool slightly.
  8. Pour the teriyaki sauce into a storage container.

Notes

This teriyaki sauce can be stored in the refrigerator for up to a week.