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Authentic Sangria

A refreshing Spanish beverage made with red wine and fruit, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine Spanish wine like Tempranillo is ideal
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 apple cored and diced
  • 1 cup of orange juice
  • 1/4 cup of brandy
  • 2 tablespoons of sugar adjust based on sweetness preference
  • 1 cup of soda water for a fizzy finish

Equipment

  • Large pitcher
  • Cutting board
  • Knife
  • Measuring cups
  • Spoon for stirring

Method
 

  1. Start by washing and slicing the oranges, lemons, and limes.
  2. In a large pitcher, add the sliced fruits along with the diced apple.
  3. Pour in the bottle of red wine, ensuring that the fruits are well submerged.
  4. Add the orange juice and brandy to the pitcher.
  5. Stir in the sugar until fully dissolved.
  6. Cover the pitcher and refrigerate for at least 2 hours.
  7. Just before serving, pour in the soda water.
  8. Pour the Sangria into glasses filled with ice and garnish with extra fruit slices if desired.

Notes

Letting Sangria sit overnight deepens the flavors even more.