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Authentic Mexican Chorizo

A flavorful and versatile Mexican sausage perfect for tacos, breakfast burritos, and more.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground pork
  • 3 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons
  • Meat grinder (optional)

Method
 

  1. Measure out all your ingredients.
  2. In a mixing bowl, combine chili powder, smoked paprika, cumin, oregano, garlic powder, onion powder, salt, and black pepper.
  3. Add ground pork to the bowl with the spice mixture and mix thoroughly.
  4. Pour in the apple cider vinegar and olive oil and mix well to ensure the pork is coated.
  5. Shape the mixture into patties or leave it loose for crumbling.
  6. Preheat your skillet over medium heat.
  7. Add the chorizo to the skillet and cook for about 10-15 minutes, stirring occasionally.
  8. Once cooked, taste and adjust seasoning if necessary.

Notes

Let the chorizo rest for a few minutes after cooking to allow the flavors to settle.