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Authentic Jerk Chicken Marinade

A bold and flavorful Caribbean-inspired marinade balancing heat, sweetness, and tang to transform chicken with smoky spices and aromatic herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Marinade
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon allspice
  • 1 teaspoon thyme dried
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2-3 green onions chopped

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Plastic wrap or airtight container
  • Grill or oven for cooking

Method
 

  1. Gather all ingredients on the counter to prepare for mixing.
  2. In a mixing bowl, whisk together soy sauce, olive oil, brown sugar, and apple cider vinegar until the sugar dissolves completely.
  3. Add minced garlic and grated ginger, then stir to combine the aromatics.
  4. Incorporate allspice, dried thyme, cinnamon, nutmeg, cayenne pepper, black pepper, and salt, mixing thoroughly.
  5. Stir in chopped green onions for a fresh flavor and slight crunch.
  6. Taste the marinade and adjust seasoning or heat level as desired.
  7. Place chicken in a large zip-top bag or bowl, pour the marinade over it, and ensure the chicken is evenly coated.
  8. Seal the bag or cover the bowl, then refrigerate for at least 2 hours or overnight for deeper flavor.

Notes

For the best flavor, let the chicken marinate overnight; marinating for at least 2 hours will infuse more flavor.