Mince the garlic finely.

Chop the anchovy fillets into small pieces.

In a mixing bowl, combine the minced garlic, chopped anchovies, Dijon mustard, red wine vinegar, and lemon juice. Whisk these ingredients together until they form a smooth paste.

Next, add the mayonnaise to the mixture.

Fold in the grated Parmesan cheese.

Season the dressing with salt and black pepper.

Let the dressing chill in the refrigerator for at least 30 minutes.

Drizzle the dressing over your favorite salad or use it as a dip.