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Aus Jus

A classic savory sauce made from roast beef drippings, perfect for enhancing any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups beef broth
  • 1 cup drippings from roast beef
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon fresh thyme optional

Equipment

  • Roasting pan
  • Skillet
  • Whisk
  • Fine mesh strainer
  • Measuring cups and spoons

Method
 

  1. After roasting your beef, carefully pour the drippings from the roasting pan into a measuring cup.
  2. Let the drippings sit for a few minutes, then skim off the fat that rises to the top.
  3. In a skillet over medium heat, combine the beef drippings with beef broth.
  4. Stir in the soy sauce and Worcestershire sauce.
  5. Add salt and pepper to your liking.
  6. Bring the mixture to a gentle simmer and let it cook for about 10 minutes.
  7. Strain it through a fine mesh strainer into a clean bowl.
  8. Your Aus Jus is now ready to serve!

Notes

Drizzle over your favorite roast or use it as a savory dipping sauce.