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Aunt Jemima Pancake Recipe

Fluffy, golden pancakes that melt in your mouth, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Aunt Jemima Original Pancake Mix
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • Optional: syrup butter, or fresh fruit for serving

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the pancake mix, milk, egg, and vegetable oil. Whisk until just combined; a few lumps are okay.
  3. Preheat your skillet or griddle over medium heat.
  4. Grease the skillet with a little oil or butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook the pancakes for about 2-3 minutes until bubbles form on the surface.
  7. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
  8. Remove the pancakes from the skillet and serve warm with your favorite toppings.

Notes

These pancakes are delicious on their own or with various toppings.