Go Back

Aunt Bessie Chitterlings

A traditional Southern dish known for its rich flavor and tender texture, making it a beloved family recipe.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 pounds of chitterlings
  • 1 large onion diced
  • 4 cloves of garlic minced
  • 2 bay leaves
  • 1 teaspoon of salt adjust to taste
  • 1 teaspoon of black pepper
  • 1 tablespoon of hot sauce optional
  • Water for boiling

Equipment

  • Large pot
  • Colander
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method
 

  1. Rinse the chitterlings under cold water to remove impurities.
  2. Place the cleaned chitterlings in a large pot and cover them with water.
  3. Add the diced onion, minced garlic, and bay leaves to the pot.
  4. Sprinkle salt and black pepper into the pot.
  5. Bring the mixture to a boil over medium heat.
  6. Once boiling, reduce the heat to low and cover the pot.
  7. Simmer for about 2 hours, stirring occasionally until tender.
  8. Taste and adjust the seasoning as needed.
  9. Remove the bay leaves and serve hot.

Notes

Enjoy the chitterlings with your favorite sides for a complete meal.