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Atta Halwa

Atta Halwa is a quick and comforting Indian dessert made with whole wheat flour, sugar, and ghee, topped with nuts for extra flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup whole wheat flour atta
  • 1 cup sugar
  • 1/2 cup ghee clarified butter
  • 2 cups water
  • 1/4 teaspoon cardamom powder
  • Chopped nuts for garnish optional

Equipment

  • Heavy-bottomed pan
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. In a heavy-bottomed pan, melt the ghee over medium heat.
  2. Add the whole wheat flour to the melted ghee and stir continuously for about 5-7 minutes until it turns golden brown and fragrant.
  3. In another pot, combine water and sugar, and bring to a boil.
  4. Once the flour is toasted, gradually add the hot sugar syrup to the pan while stirring continuously.
  5. Keep stirring until the mixture thickens and starts to pull away from the sides of the pan.
  6. Mix in the cardamom powder and stir well.
  7. Transfer the halwa to a serving dish and garnish with chopped nuts if desired.
  8. Serve warm.

Notes

Adjust sugar according to your sweetness preference. Serve as a comforting dessert or snack.