Go Back

Asparagus Quiche

A warm slice of Asparagus Quiche perfect for brunch, combining flaky crust, creamy filling, and tender asparagus.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 1 cup fresh asparagus trimmed and cut into 1-inch pieces
  • 1 cup shredded cheese cheddar or Swiss
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and press it into the sides.
  3. In a small pot, bring water to a boil, and add the asparagus pieces for about 2 minutes.
  4. In a mixing bowl, whisk together the eggs, cream, salt, pepper, and nutmeg if using.
  5. Sprinkle half of the cheese on the bottom of the crust, then add the blanched asparagus.
  6. Carefully pour the egg and cream mixture over the asparagus and cheese.
  7. Sprinkle the remaining cheese on top.
  8. Bake in the preheated oven for 35-40 minutes or until the filling is set and the top is golden.
  9. Let the quiche cool for a few minutes before slicing.

Notes

Serve with a refreshing salad or light soup for a complete meal.